{"id":91,"date":"2022-05-11T12:17:37","date_gmt":"2022-05-11T17:17:37","guid":{"rendered":"https:\/\/hbrtwn.com\/fudgy\/?p=91"},"modified":"2022-07-26T09:53:26","modified_gmt":"2022-07-26T14:53:26","slug":"91-2","status":"publish","type":"post","link":"https:\/\/hbrtwn.com\/fudgy\/91-2\/","title":{"rendered":"Fudgy’s Picatta"},"content":{"rendered":"\n
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Chicken Piccatta<\/figcaption><\/figure>\n\n\n\n



<\/p>\n\n\n\n

Fudgy\u2019s Chicken Piccata<\/em><\/p>\n\n\n\n

This is a recipe that I really like and it is close to the original but not exact and very easy<\/em><\/p>\n\n\n\n

4 thin chicken scallopini<\/em><\/p>\n\n\n\n

1 package of shitake or sliced button mushrooms<\/em><\/p>\n\n\n\n

Jar of capers<\/em><\/p>\n\n\n\n

1 lemon<\/em><\/p>\n\n\n\n

Harvey\u2019s Bristol Cr\u00e8me Sherry<\/em><\/p>\n\n\n\n

1 \u00bd cups chicken stock<\/em><\/p>\n\n\n\n

Olive oil<\/em><\/p>\n\n\n\n

 1 \u00bd cups of Flour<\/em><\/p>\n\n\n\n

\u00bd stick unsalted butter<\/em><\/p>\n\n\n\n

Oven ready pan with a lid<\/em><\/p>\n\n\n\n

Preheat oven to 200 degrees * on a plate (I use paper) put the flour * season the chicken with salt and pepper * dredge the chicken in the flour for a light coating * set aside and retain the flour * put olive oil in the pan \u2013 just enough to cover the bottom * bring pan up to a med low temperature and lay the chicken into the pan * lightly brown on each side * removed and place on a plate * increase the heat to medium \u2013 add the butter and as it melts, put the mushrooms into the pan and dust with salt * add a small amount of the chicken stock to deglaze * cook the mushrooms for about 5 minutes * take 3 to 4 tablespoons of the flour and dust the mushrooms * stir to incorporate into the mushroom mixture * deglaze with the sherry and continue to stir * add the chicken stock and stir * add back the chicken and 3 tablespoons of capers * cover with the lid and place into oven * leave for at least 1 hour * to serve , remove from oven and squeeze juice from 1 fresh lemon over the dish * place the medallions onto a plate and then spoon the sauce and capers over the chicken * NOTE: Knorr has a 4 Cheese Risotto that is perfect with this dish<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Fudgy\u2019s Chicken Piccata This is a recipe that I really like and it is close to the original but not exact and very easy 4 thin chicken scallopini 1 package of shitake or sliced button mushrooms Jar of capers 1 lemon Harvey\u2019s Bristol Cr\u00e8me Sherry 1 \u00bd cups chicken stock Olive oil  1 \u00bd cups… Continue reading Fudgy’s Picatta<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-91","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"_links":{"self":[{"href":"https:\/\/hbrtwn.com\/fudgy\/wp-json\/wp\/v2\/posts\/91","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hbrtwn.com\/fudgy\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hbrtwn.com\/fudgy\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hbrtwn.com\/fudgy\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hbrtwn.com\/fudgy\/wp-json\/wp\/v2\/comments?post=91"}],"version-history":[{"count":2,"href":"https:\/\/hbrtwn.com\/fudgy\/wp-json\/wp\/v2\/posts\/91\/revisions"}],"predecessor-version":[{"id":95,"href":"https:\/\/hbrtwn.com\/fudgy\/wp-json\/wp\/v2\/posts\/91\/revisions\/95"}],"wp:attachment":[{"href":"https:\/\/hbrtwn.com\/fudgy\/wp-json\/wp\/v2\/media?parent=91"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hbrtwn.com\/fudgy\/wp-json\/wp\/v2\/categories?post=91"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hbrtwn.com\/fudgy\/wp-json\/wp\/v2\/tags?post=91"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}